Title: Special Turkey Salad
Categories: Salad Poultry
Yield: 6 Servings

4	c	Turkey; cooked and diced
2	c	Celery; diced
4 1/2	oz	Mushrooms; whole, drained
1/2	c	Pecan halves; toasted
4		Bacon slices; fried crisp & crumbled
1	c	Mayonnaise; regular or light
1	c	Sour cream or plain yogurt
1 1/2	ts	Salt
2	tb	Lemon juice
		Lettuce leaves or shredded lettuce

In large bowl, combine turkey, celery, mushrooms, pecans and bacon; set aside. Blend remaining ingredients except lettuce into small bowl. Add mayonnaise mixture to turkey mixture and toss lightly until well-coated. Chill in refrigerator. To serve, spoon into lettuce leaves or cups, or onto shredded lettuce on salad plates. Serves 6-8. NOTE: To toast pecans, place in shallow pan sprayed lightly with non-stick cooking spray and bake in 350-degree oven for about 15 minutes. From Home Cooking Magazine Nov '95 issue

Formatted for MM by Pegg Seevers 9//12/95

From: Pseevers

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